Grease Collection will hydro jet your restaurant lines either for an emergency or preventative routine basis.
Grease Collection provides professional service and on time needs to meet the challenges posed by blocked main sewage lines.
Grease Collection recommends having your lines Jetted every 6 months at least as a preventative maintenance program. This program should include regularly scheduled grease trap cleanings for all food service establishments.
Call Us Today at 855-519-5550
Blogs
Grease Trap Maintenance: Why Cleaning is Important
After you have installed a grease trap of the right size for your business as is required by the law, […]
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How Grease Trap Cleaning Services Can Save Your Business in 2024
If you are in the food business, the law requires you to install a grease interceptor to, as the name […]
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Surprising Benefits of Utilizing Used Cooking Oil Collection Services
Your food business is going to generate tens, if not hundreds, of gallons of used cooking oil (UCO) every week. […]
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